Food for thought: Recalls and outcomes

Version 2 2024-06-04, 15:44

Version 1 2022-02-24, 14:35

journal contribution

posted on 2024-06-04, 15:44 authored by KD Wowak, CW Craighead, DJ Ketchen, Brian Connelly

Food for thought: Recalls and outcomes

History

Journal

Journal of Business Logistics

Volume

43

Pagination

9-35

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/jbl.12275

ISSN

0735-3766

eISSN

2158-1592

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000634692400001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

1

Publisher

Wiley

Usage metrics

Categories

Other commerce, management, tourism and services not elsewhere classified

Keywords

Business & Economics food quality food recalls food safety grounded theory Management mid‐performance range theory Social Sciences 3507 Strategy, management and organisational behaviour

Licence

All Rights Reserved

Exports

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BibTeX

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