Food guides

journal contribution

posted on 2009-07-01, 00:00 authored by Mark LawrenceMark Lawrence

Food guides

History

Journal

Public health nutrition

Volume

12

Pagination

1305 - 1305

Location

Cambridge, England

Publisher DOI

https://doi.org/10.1017/S1368980009990619

Open access

Yes

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Publication classification

C4 Letter or note

Copyright notice

2009, The Authors

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Categories

No categories selected

Keywords

nutrition Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health Nutrition & Dietetics

Licence

All Rights Reserved

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