Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.

Groufh-Jacobsen, Synne; Larsson, Christel; Van Daele, Wim; Margerison, Claire; Mulkerrins, Isabelle; Aasland, Lale Marie; Medin, Anine Christine

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.

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posted on 2023-10-20, 02:00 authored by Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire MargerisonClaire Margerison, Isabelle Mulkerrins, Lale Marie Aasland, Anine Christine Medin

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.

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DOI - Is version of https://doi.org/10.1017/S1368980023002124

Location

Cambridge, Eng.

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/37781775

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C1 Refereed article in a scholarly journal

Journal

Public Health Nutrition

Volume

26

Pagination

3051-3061

ISSN

1368-9800

eISSN

1475-2727

Issue

12

Publisher

Cambridge University Press

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Keywords

Critical Nutrition Literacy Diet Quality Flexitarian Food Literacy Food Skills General Nutrition Knowledge Plant-based Vegan Vegetarian Youth

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.

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