Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review.

Black, AP; Brimblecombe, J; Eyles, H; Morris, P; Vally, Hassan; O Dea, K

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review.

Version 2 2024-06-06, 00:43

Version 1 2023-10-23, 23:04

journal contribution

posted on 2024-06-06, 00:43 authored by AP Black, J Brimblecombe, H Eyles, P Morris, Hassan VallyHassan Vally, K O Dea

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review.

History

Journal

BMC public health

Volume

12

Pagination

1099-

Location

England

Publisher DOI

https://doi.org/10.1186/1471-2458-12-1099

ISSN

1471-2458

eISSN

1471-2458

Language

English

Publication classification

CN.1 Other journal article

Issue

1

Publisher

BMC

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Keywords

Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health Food subsidy Disadvantaged families Health outcomes Dietary intake Nutritional status NUTRIENT-POOR FOODS VEGETABLE INTAKE BIRTH OUTCOMES PREGNANT-WOMEN ENERGY-DENSE FRUIT DIET PARTICIPATION CONSUMPTION INFANTS

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File(s) not publicly available

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review.

History

Journal

Volume

Pagination

Location

Publisher DOI

ISSN

eISSN

Language

Publication classification

Issue

Publisher

Usage metrics

Categories

Keywords

Licence

Exports