Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Version 3 2024-06-17, 22:59
Version 2 2024-06-06, 12:01
Version 1 2016-12-03, 00:00
journal contribution
posted on 2024-06-17, 22:59 authored by P Baker, S FrielFood systems transformations, ultra-processed food markets and the nutrition transition in Asia
History
Related Materials
- 1.
Location
EnglandOpen access
- Yes
Language
EnglishPublication classification
C Journal article, C1.1 Refereed article in a scholarly journalCopyright notice
2016, The AuthorsJournal
Globalization and HealthVolume
12Article number
ARTN 80ISSN
1744-8603eISSN
1744-8603Issue
1Publisher
BMCUsage metrics
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthTransnational food and beverage corporationsForeign investmentMarket powerProcessed foodsFood systemsSupermarketsNutrition transitionAsiaOBESITYCONSUMPTIONWORLDDIETSUPERMARKETSINVESTMENTPREVENTIONREVOLUTIONDISEASESTOBACCO111104 Public Nutrition Intervention920411 NutritionSchool of Exercise and Nutrition Sciences3210 Nutrition and dietetics
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC