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Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

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journal contribution
posted on 2016-12-03, 00:00 authored by Phillip Baker, S Friel
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

History

Journal

Globalization and Health

Volume

12

Issue

1

Article number

ARTN 80

Publisher

BMC

Location

England

Publisher DOI

ISSN

1744-8603

eISSN

1744-8603

Language

English

Author URL

Publication classification

C Journal article; C1.1 Refereed article in a scholarly journal

Copyright notice

2016, The Authors

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    Categories

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    Keywords

    Science & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthTransnational food and beverage corporationsForeign investmentMarket powerProcessed foodsFood systemsSupermarketsNutrition transitionAsiaOBESITYCONSUMPTIONWORLDDIETINVESTMENTPREVENTIONREVOLUTIONDISEASESTOBACCO

    Licence

    All Rights Reserved

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