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Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability

Version 2 2024-06-03, 13:03
Version 1 2020-06-12, 15:33
journal contribution
posted on 2024-06-03, 13:03 authored by ID Fuller, AH Cumming, A Card, EJ Burgess, Colin BarrowColin Barrow, NB Perry, DP Killeen
Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability

History

Journal

JAOCS, Journal of the American Oil Chemists' Society

Volume

97

Pagination

889-900

Location

Chichester, Eng.

ISSN

0003-021X

eISSN

1558-9331

Language

English

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Issue

8

Publisher

WILEY