Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols

journal contribution

posted on 2025-03-26, 22:18 authored by Sree Krishna Kumar Paul, Md Nahidul Islam, Md Forshed Dewan, Md Abdul Alim, Raju Ahmmed

Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols

History

Journal

Food Bioscience

Volume

60

Article number

104398

Pagination

1-9

Location

Amsterdam, The Netherlands

Open access

No

ISSN

2212-4292

eISSN

2212-4306

Language

eng

Publisher

Elsevier

Publication URL

https://doi.org/10.1016/j.fbio.2024.104398

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Categories

Keywords

Complementary and Integrative Health Nutrition 3.3 Nutrition and chemoprevention Bioactive compounds Polyphenols Multivariate analysis Microbial analysis

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All Rights Reserved

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