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Getting the price right: how nutrition and obesity prevention strategies address food and beverage pricing within high-income countries

journal contribution

posted on 2020-03-01, 00:00 authored by Christina Zorbas, Lily Maria Grigsby-DuffyLily Maria Grigsby-Duffy, Kathryn BackholerKathryn Backholer

Getting the price right: how nutrition and obesity prevention strategies address food and beverage pricing within high-income countries

History

Journal

Current nutrition reports

Volume

9

Issue

1

Pagination

42 - 53

Publisher

Springer

Location

Cham, Switzerland

Publisher DOI

https://doi.org/10.1007/s13668-020-00300-w

ISSN

2161-3311

eISSN

2161-3311

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/31953676

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Fiscal policy Food policy Food price NCD prevention Obesity prevention Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics SUGAR-SWEETENED BEVERAGES ASSISTANCE PROGRAM SOCIOECONOMIC INEQUALITIES FAT TAX HEALTH RISK DETERMINANTS CONSUMPTION FRAMEWORK PATTERNS

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All Rights Reserved

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