Deakin University
Browse

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity

Download (2.73 MB)
Version 4 2025-04-29, 06:18
Version 3 2025-03-21, 03:38
Version 2 2025-03-20, 04:49
Version 1 2025-03-11, 01:31
journal contribution
posted on 2025-04-29, 06:18 authored by Tailane ScapinTailane Scapin, Helena Romaniuk, Alison Feeley, Karla P Corrêa, Roland Kupka, Clara Gomez-Donoso, Liliana OrellanaLiliana Orellana, Adyya GuptaAdyya Gupta, Gary SacksGary Sacks, Adrian CameronAdrian Cameron
Abstract Retail food environments influence food purchasing and dietary patterns. A global analysis of the food retail landscape allowing comparisons across geographical regions is therefore needed to tackle diet-related non-communicable diseases. Here we examine trends in retail food environments from 2009 to 2023 across 97 countries, exploring associations with changes in obesity prevalence. Increases were observed in the density of chain outlets, grocery sales from chain retailers, unhealthy food sales per capita and digital grocery sales; non-chain outlet density and the ratio of non-chain to chain outlets declined over time. South Asia and low- and middle-income countries overall experienced the most rapid transformation. Changes in retail environments and the prevalence of obesity were found to be positively correlated. As retail environments become increasingly digital and dominated by large chains, important implications for diets and health should be expected, particularly in lower-income countries.

History

Journal

Nature Food

Volume

6

Pagination

283-295

Location

London, Eng.

Open access

  • Yes

ISSN

2662-1355

eISSN

2662-1355

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Nature Research

Usage metrics

    Research Publications

    Licence

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC