Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

Sievert, Kate; Botha, Tanita; Wood, Ben; Baker, Phillip; Scapin, Tailane; Sacks, Gary

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

https://hdl.handle.net/10779/DRO/DU:30546791

journal contribution

posted on 2025-11-21, 00:34 authored by Kate SievertKate Sievert, Tanita BothaTanita Botha, Ben WoodBen Wood, Phillip Baker, Tailane ScapinTailane Scapin, Gary SacksGary Sacks

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

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DOI - Is version of https://doi.org/10.1186/s12992-025-01158-9

Location

England

Open access

Yes

Language

eng

Journal

Globalization and Health

Volume

21

Article number

60

Pagination

1-18

ISSN

1744-8603

eISSN

1744-8603

Issue

1

Publisher

Springer Nature

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Keywords

Commerce Diet Fast Foods Food Industry Food, Processed Humans Internationality Meat Corporate consolidation Fast food Meat consumption Sustainable food systems Ultra-processed food

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CC BY-NC-ND 4.0

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

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Open access

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