Glycaemic index and the food industry: a current review
Version 2 2024-06-03, 10:50
Version 1 2010-04-01, 00:00
journal contribution
posted on 2024-06-03, 10:50 authored by Stella O'ConnellStella O'Connell, NJ Mann, A PorzoorGlycaemic index and the food industry: a current review
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engPublication classification
CN.1 Other journal articleJournal
Food AustraliaVolume
62Pagination
124-133ISSN
1032-5298Issue
4Publisher
Australian Institute of Food Science & TechnologyUsage metrics
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