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Glycaemic index and the food industry: a current review

Version 2 2024-06-03, 10:50
Version 1 2016-08-16, 11:48
journal contribution
posted on 2024-06-03, 10:50 authored by Stella O'Connell, NJ Mann, A Porzoor
Glycaemic index and the food industry: a current review

History

Journal

Food Australia

Volume

62

Pagination

124-133

ISSN

1032-5298

Language

eng

Publication classification

CN.1 Other journal article

Issue

4

Publisher

Australian Institute of Food Science & Technology

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