Glycaemic index and the food industry: a current review

Version 2 2024-06-03, 10:50

Version 1 2016-08-16, 11:48

journal contribution

posted on 2010-04-01, 00:00 authored by Stella O'Connell, N J Mann, A Porzoor

Glycaemic index and the food industry: a current review

History

Journal

Food Australia

Volume

62

Issue

4

Pagination

124 - 133

Publisher

Australian Institute of Food Science & Technology

ISSN

1032-5298

Language

eng

Publication classification

CN.1 Other journal article

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology DIETARY FIBER INSULIN-RESISTANCE LOAD VALUES GLUCOSE METABOLISM APPETITE POLYSACCHARIDES REQUIREMENTS SECRETION DIGESTION

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All Rights Reserved

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