Deakin University
Browse

File(s) under permanent embargo

Glycaemic index and the food industry: a current review

journal contribution
posted on 2010-04-01, 00:00 authored by Stella O'ConnellStella O'Connell, N J Mann, A Porzoor
Glycaemic index and the food industry: a current review

History

Journal

Food Australia

Volume

62

Issue

4

Pagination

124 - 133

Publisher

Australian Institute of Food Science & Technology

ISSN

1032-5298

Language

eng

Publication classification

CN.1 Other journal article

Usage metrics

    Research Publications

    Categories

    No categories selected

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC