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Glycation of H1 Histone by 3-Deoxyglucosone: Effects on Protein Structure and Generation of Different Advanced Glycation End Products

journal contribution
posted on 2024-09-06, 01:05 authored by Jalaluddin Mohammad Ashraf, Gulam Rabbani, Saheem Ahmad, Qambar HasanQambar Hasan, Rizwan Hasan Khan, Khursheed Alam, Inho Choi
Glycation of H1 Histone by 3-Deoxyglucosone: Effects on Protein Structure and Generation of Different Advanced Glycation End Products

History

Journal

PLOS ONE

Volume

10

Pagination

e0130630-e0130630

Location

United States

Publisher DOI

ISSN

1932-6203

eISSN

1932-6203

Language

en

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Editor/Contributor(s)

Uversky VN

Issue

6

Publisher

Public Library of Science (PLoS)

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    Research Publications

    Categories

    Keywords

    AnimalsCattleChromatography, High Pressure LiquidCircular DichroismDeoxyglucoseEnzyme-Linked Immunosorbent AssayGlycation End Products, AdvancedGlycosylationHistonesProtein DenaturationSpectrophotometry, UltravioletSpectroscopy, Fourier Transform InfraredTemperature

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    All Rights Reserved

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