Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men

journal contribution

posted on 2025-04-16, 05:55 authored by Hajara AslamHajara Aslam, Fiona CollierFiona Collier, Jessica DavisJessica Davis, TP Quinn, Martin O'HelyMartin O'Hely, Julie PascoJulie Pasco, Felice JackaFelice Jacka, A Loughman

Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men

History

Journal

Journal of Nutrition

Volume

151

Pagination

3400-3412

Location

United States

ISSN

0022-3166

eISSN

1541-6100

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/34386821

Publication classification

C1 Refereed article in a scholarly journal

Issue

11

Publisher

OXFORD UNIV PRESS

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics dairy milk fermented dairy gut microbiome bacterial diversity METABOLIC SYNDROME STREPTOCOCCUS-THERMOPHILUS CHEESE INTAKE DIET QUALITY INFLAMMATION CONSUMPTION RISK PRODUCTS OBESITY YOGURT 3210 Nutrition and dietetics

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All Rights Reserved

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