High-fat diet worsens the impact of aging on microglial function and morphology in a region-specific manner
Version 2 2024-06-05, 11:12
Version 1 2019-02-01, 00:00
journal contribution
posted on 2024-06-05, 11:12 authored by SJ Spencer, B Basri, Luba SominskyLuba Sominsky, A Soch, MT Ayala, P Reineck, BC Gibson, RM BarrientosHigh-fat diet worsens the impact of aging on microglial function and morphology in a region-specific manner
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Location
United StatesLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalJournal
Neurobiology of AgingVolume
74Pagination
121-134ISSN
0197-4580eISSN
1558-1497Publisher
ELSEVIER SCIENCE INCUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineGeriatrics & GerontologyNeurosciencesNeurosciences & NeurologyMicrogliaSynaptophysinAgingHigh-fat dietHIPPOCAMPAL IL-1-BETALEPTIN RESISTANCETRANSGENIC MICEMEMORYBRAINAMYGDALAACTIVATIONSYNAPTOPHYSINIMPAIRMENTSTRESS3202 Clinical sciences3209 Neurosciences
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