High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Version 3 2025-09-09, 12:37
Version 2 2024-06-13, 12:53
Version 1 2018-06-01, 00:00
journal contribution
posted on 2025-09-09, 12:37 authored by JJ Leckey, NJ Hoffman, EB Parr, BL Devlin, Adam TrewinAdam Trewin, NK Stepto, JP Morton, LM Burke, JA HawleyHigh dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
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United StatesLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2018, FASEBJournal
FASEB JournalVolume
32Pagination
2979-2991ISSN
0892-6638eISSN
1530-6860Issue
6Publisher
FEDERATION AMER SOC EXP BIOLUsage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicineBiochemistry & Molecular BiologyBiologyCell BiologyLife Sciences & Biomedicine - Other Topicscarbohydratesubstrate utilizationadaptationexercisemetabolismCARBOHYDRATE RESTORATIONSHORT-TERMEXERCISEPERFORMANCEADAPTATIONGLYCOGENAVAILABILITYMETABOLISMEXPRESSIONCYCLISTS3208 Medical physiology3205 Medical biochemistry and metabolomics
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