Higher fish consumption and lower risk of central nervous system demyelination

Black, Lucinda; Zhao, Y; Peng, YC; Sherriff, JL; Lucas, RM; van der Mei, I; Pereira, G; Chapman, C; Coulthard, A; Dear, K; Dwyer, T; Kilpatrick, T; Lucas, R; McMichael, T; Pender, MP; Ponsonby, AL; Taylor, B; Valery, P; Williams, D

Higher fish consumption and lower risk of central nervous system demyelination

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posted on 2024-06-06, 05:55 authored by Lucinda BlackLucinda Black, Y Zhao, YC Peng, JL Sherriff, RM Lucas, I van der Mei, G Pereira, C Chapman, A Coulthard, K Dear, T Dwyer, T Kilpatrick, R Lucas, T McMichael, MP Pender, AL Ponsonby, B Taylor, P Valery, D Williams

Higher fish consumption and lower risk of central nervous system demyelination

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DOI - Is version of https://doi.org/10.1038/s41430-019-0476-z

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Berlin, Germany

Language

English

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https://www.ncbi.nlm.nih.gov/pubmed/31395972

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C1.1 Refereed article in a scholarly journal

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European Journal of Clinical Nutrition

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74

Pagination

818-824

ISSN

0954-3007

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1476-5640

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5

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Springer

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https://www.nature.com/articles/s41430-019-0476-z#article-info

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Higher fish consumption and lower risk of central nervous system demyelination

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