Deakin University
Browse

File(s) under permanent embargo

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Version 3 2024-06-19, 18:14
Version 2 2024-06-06, 05:54
Version 1 2023-04-18, 04:58
journal contribution
posted on 2024-06-19, 18:14 authored by Lucinda BlackLucinda Black, GS Bowe, G Pereira, RM Lucas, K Dear, I Van Der Mei, JL Sherriff, A Coulthard, T Dwyer, T Kilpatrick, T McMichael, MP Pender, AL Ponsonby, B Taylor, P Valery, D Williams
Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

History

Journal

Frontiers in Neurology

Volume

10

Article number

125

Pagination

1-10

Location

Lausanne, Switzerland

Publisher DOI

ISSN

1664-2295

eISSN

1664-2295

Language

eng

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

FEB

Publisher

Frontiers Media

Usage metrics

    Research Publications

    Categories

    Keywords

    Ausimmune Studydietmultiple sclerosisprocessed meatred meat

    Licence

    CC BY 4.0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC