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Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Version 2 2024-06-06, 05:54
Version 1 2023-04-18, 04:58
journal contribution
posted on 2024-06-06, 05:54 authored by Lucinda BlackLucinda Black, GS Bowe, G Pereira, RM Lucas, K Dear, I Van Der Mei, JL Sherriff, A Coulthard, T Dwyer, T Kilpatrick, T McMichael, MP Pender, AL Ponsonby, B Taylor, P Valery, D Williams
Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

History

Journal

Frontiers in Neurology

Volume

10

Article number

125

Pagination

1-10

Location

Lausanne, Switzerland

ISSN

1664-2295

eISSN

1664-2295

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Issue

FEB

Publisher

Frontiers Media