How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Teasdale, Scott B; Marshall, Skye; Abbott, Kylie; Cassettari, Tim; Duve, Emily; Fayet-Moore, Flavia

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

journal contribution

posted on 2024-08-06, 03:53 authored by Scott B Teasdale, Skye Marshall, Kylie Abbott, Tim Cassettari, Emily Duve, Flavia Fayet-Moore

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

History

Journal

Critical Reviews in Food Science and Nutrition

Volume

62

Pagination

5167-5182

Location

Abingdon, Eng.

Open access

No

ISSN

1040-8398

eISSN

1549-7852

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/33706623

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

19

Publisher

Taylor & Francis

Publication URL

http://dx.doi.org/10.1080/10408398.2021.1882382

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Keywords

Diabetes Mellitus, Type 2 Dietary Fats Fats Fatty Acids Humans Nutrients Phytosterols Plant Oils fats fatty acids Guideline nutrition policy phytosterols plant oils polyphenols squalene tocopherols

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

History

Journal

Volume

Pagination

Location

Open access

ISSN

eISSN

Language

Author URL

Publication classification

Issue

Publisher

Publication URL

Usage metrics

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Keywords

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