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Human milk composition and the effects of pasteurisation on the activity of its components

Version 2 2024-06-13, 14:58
Version 1 2021-11-22, 10:32
journal contribution
posted on 2024-06-13, 14:58 authored by SY Binte Abu Bakar, M Salim, AJ Clulow, KR Nicholas, BJ Boyd
Human milk composition and the effects of pasteurisation on the activity of its components

History

Journal

Trends in Food Science and Technology

Volume

111

Pagination

166-174

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

0924-2244

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

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    Research Publications

    Categories

    Keywords

    3006 Food sciences

    Licence

    All Rights Reserved

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