Human milk composition and the effects of pasteurisation on the activity of its components

File(s) under permanent embargo

journal contribution

posted on 2021-05-01, 00:00 authored by S Y Binte Abu Bakar, M Salim, A J Clulow, Kevin Nicholas, B J Boyd

Trends in Food Science and Technology

111

166 - 174

Elsevier

Amsterdam, The Netherlands

0924-2244

eng

C1.1 Refereed article in a scholarly journal