Human milk composition and the effects of pasteurisation on the activity of its components

journal contribution

posted on 2024-06-13, 14:58 authored by SY Binte Abu Bakar, M Salim, AJ Clulow, KR Nicholas, BJ Boyd

Human milk composition and the effects of pasteurisation on the activity of its components

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.tifs.2021.02.055

Location

Amsterdam, The Netherlands

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Trends in Food Science and Technology

Volume

111

Pagination

166-174

ISSN

0924-2244

Publisher

Elsevier

Usage metrics

Categories

Food sciences not elsewhere classified

Keywords

3006 Food sciences

Licence

All Rights Reserved

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