Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats

Liyanage, R; Kiramage, C; Visvanathan, R; Jayathilake, C; Weththasinghe, P; Bangamuwage, R; Chaminda Jayawardana, B; Vidanarachchi, J

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats

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posted on 2025-08-15, 05:39 authored by R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, R Bangamuwage, B Chaminda Jayawardana, J Vidanarachchi

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats

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DOI - Is version of https://doi.org/10.1111/jfbc.12457

Location

London, Eng.

Open access

No

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Journal of Food Biochemistry

Volume

42

Article number

e12457

Pagination

1-6

ISSN

0145-8884

eISSN

1745-4514

Issue

1

Publisher

Wiley

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Keywords

Atherosclerosis Nutrition Metabolic and endocrine

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats

History

Related Materials

Location

Open access

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Journal

Volume

Article number

Pagination

ISSN

eISSN

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