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Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential

Version 2 2024-06-19, 12:48
Version 1 2022-11-25, 05:55
journal contribution
posted on 2024-06-19, 12:48 authored by Z Leng, B Zhong, H Wu, Z Liu, A Rauf, S Bawazeer, Hafiz SuleriaHafiz Suleria
Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential

History

Journal

ACS Omega

Volume

7

Pagination

4563-4576

Location

Washington, D.C.

Publisher DOI

ISSN

2470-1343

eISSN

2470-1343

Language

English

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

5

Publisher

American Chemical Society

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    Research Publications

    Categories

    Keywords

    ASCORBIC-ACIDBIOACTIVE COMPOUNDSCAPSICUM-ANNUUM L.CAROTENOIDSChemistryChemistry, MultidisciplinaryCONSTITUENTSEXTRACTSFRUITSLEAVESPhysical SciencesPRODUCTSREDScience & TechnologySchool of Life and Environmental SciencesFaculty of Science Engineering and Built Environment

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    CC BY-NC-ND 4.0

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