Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
Version 2 2024-06-06, 03:17
Version 1 2021-05-28, 12:52
journal contribution
posted on 2024-06-06, 03:17 authored by Z Chen, B Zhong, Colin BarrowColin Barrow, FR Dunshea, Hafiz SuleriaHafiz SuleriaIdentification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
History
Journal
Arabian Journal of ChemistryVolume
14Article number
ARTN 103151Pagination
1 - 18Location
Amsterdam, The NetherlandsOpen access
- Yes
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ISSN
1878-5352eISSN
1878-5379Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalIssue
6Publisher
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Keywords
Science & TechnologyPhysical SciencesChemistry, MultidisciplinaryChemistryDragon fruitsPhenolic compoundsAntioxidant potentialLC-ESI-QTOF-MS/MSHPLC-PDATANDEM MASS-SPECTROMETRYLIQUID-CHROMATOGRAPHYCHEMICAL-CONSTITUENTSANTIPROLIFERATIVE ACTIVITIESBIOACTIVE COMPONENTSRAPID SEPARATIONTIMEELECTROSPRAYPOLYPHENOLSCAPACITYSchool of Life and Environmental SciencesCentre for Chemistry and Biotechnology3006 Food sciences
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