Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
Version 2 2024-06-06, 03:17
Version 1 2021-06-01, 00:00
journal contribution
posted on 2024-06-06, 03:17 authored by Z Chen, B Zhong, Colin BarrowColin Barrow, FR Dunshea, Hafiz SuleriaIdentification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
History
Related Materials
- 1.
Location
Amsterdam, The NetherlandsOpen access
- Yes
Link to full text
Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalJournal
Arabian Journal of ChemistryVolume
14Article number
ARTN 103151Pagination
1 - 18ISSN
1878-5352eISSN
1878-5379Issue
6Publisher
ELSEVIERUsage metrics
Categories
Keywords
Science & TechnologyPhysical SciencesChemistry, MultidisciplinaryChemistryDragon fruitsPhenolic compoundsAntioxidant potentialLC-ESI-QTOF-MS/MSHPLC-PDATANDEM MASS-SPECTROMETRYLIQUID-CHROMATOGRAPHYCHEMICAL-CONSTITUENTSANTIPROLIFERATIVE ACTIVITIESBIOACTIVE COMPONENTSRAPID SEPARATIONTIMEELECTROSPRAYPOLYPHENOLSCAPACITYSchool of Life and Environmental SciencesCentre for Chemistry and Biotechnology3006 Food sciences
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC