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Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

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journal contribution
posted on 2021-06-01, 00:00 authored by Z Chen, B Zhong, Colin BarrowColin Barrow, F R Dunshea, H A R Suleria
Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

History

Journal

Arabian journal of chemistry

Volume

14

Issue

6

Article number

103151

Pagination

1 - 18

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

Link to full text

ISSN

1878-5352

Language

eng

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

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    Research Publications

    Categories

    Keywords

    Science & TechnologyPhysical SciencesChemistry, MultidisciplinaryChemistryDragon fruitsPhenolic compoundsAntioxidant potentialLC-ESI-QTOF-MS\/MSHPLC-PDATANDEM MASS-SPECTROMETRYLIQUID-CHROMATOGRAPHYCHEMICAL-CONSTITUENTSANTIPROLIFERATIVE ACTIVITIESBIOACTIVE COMPONENTSRAPID SEPARATIONTIMEELECTROSPRAYPOLYPHENOLSCAPACITYFood Chemistry and Molecular Gastronomy (excl. Wine)

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