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Download fileIdentification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
journal contribution
posted on 2021-06-01, 00:00 authored by Z Chen, B Zhong, Colin BarrowColin Barrow, F R Dunshea, H A R SuleriaIdentification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
History
Journal
Arabian journal of chemistryVolume
14Issue
6Article number
103151Pagination
1 - 18Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
Link to full text
ISSN
1878-5352Language
engPublication classification
C Journal article; C1 Refereed article in a scholarly journalUsage metrics
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Keywords
Science & TechnologyPhysical SciencesChemistry, MultidisciplinaryChemistryDragon fruitsPhenolic compoundsAntioxidant potentialLC-ESI-QTOF-MS\/MSHPLC-PDATANDEM MASS-SPECTROMETRYLIQUID-CHROMATOGRAPHYCHEMICAL-CONSTITUENTSANTIPROLIFERATIVE ACTIVITIESBIOACTIVE COMPONENTSRAPID SEPARATIONTIMEELECTROSPRAYPOLYPHENOLSCAPACITY