Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

Kargozari, M; Emam-Djomeh, Z; Gandomi, H; Partovi, R; Ghasemlou, Mehran; Martin, IR

Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

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posted on 2024-08-22, 02:59 authored by M Kargozari, Z Emam-Djomeh, H Gandomi, R Partovi, Mehran GhasemlouMehran Ghasemlou, IR Martin

Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

History

Journal

LWT

Volume

62

Pagination

1177-1183

ISSN

0023-6438

eISSN

1096-1127

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

2

Publisher

ELSEVIER SCIENCE BV

Publication URL

http://dx.doi.org/10.1016/j.lwt.2015.01.030

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Siahmazgi cheese Identification Acidifying activity Lactic-acid bacteria Fermented sausage LACTIC-ACID BACTERIA AUTOCHTHONOUS STARTER CULTURES TECHNOLOGICAL PROPERTIES PLANTARUM STRAINS LIGHVAN CHEESE MILK SUCUK COCCI

Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

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