Identifying aroma-active compounds in coffee-flavored dairy beverages

Version 2 2024-06-05, 00:54

Version 1 2022-02-25, 08:38

journal contribution

posted on 2024-06-05, 00:54 authored by MMC Mahmud, Russell KeastRussell Keast, Mohammadreza MohebbiMohammadreza Mohebbi, Robert ShellieRobert Shellie

Identifying aroma-active compounds in coffee-flavored dairy beverages

History

Journal

Journal of Food Science

Volume

87

Pagination

982-997

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/1750-3841.16071

Open access

Yes

Link to full text

http://doi.org/10.1111/1750-3841.16071

ISSN

0022-1147

eISSN

1750-3841

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000756715500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

3

Publisher

Wiley

Usage metrics

Categories

Keywords

ARABICA aroma coffee-flavored dairy beverage Food Science & Technology GAS-CHROMATOGRAPHY GC GC-MS-O HS-SPME Life Sciences & Biomedicine MASS-SPECTROMETRY ODORANTS PLSR PROFILES QUALITY RELEASE Science & Technology STORAGE VOLATILE COMPOUNDS 3006 Food sciences

Licence

All Rights Reserved

Exports

RefWorks

BibTeX

Ref. manager

Endnote

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NLM

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