Identifying ideal product composition of chocolate‐flavored milk using preference mapping

Version 2 2024-06-04, 08:25

Version 1 2021-06-27, 14:49

journal contribution

posted on 2024-06-04, 08:25 authored by Dipendra Kumar Mahato, Penelope Oliver, Russell KeastRussell Keast, Gie LiemGie Liem, Georgie RussellGeorgie Russell, Mohammadreza MohebbiMohammadreza Mohebbi, Sara Cicerale, MM Chayan Mahmud, Shirani GamlathShirani Gamlath

Identifying ideal product composition of chocolate‐flavored milk using preference mapping

History

Journal

Journal of food science

Volume

86

Pagination

3205-3218

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/1750-3841.15817

ISSN

0022-1147

eISSN

1750-3841

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Issue

7

Publisher

Wiley

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Categories

Keywords

chocolate milk consumer acceptance preference mapping sensory analysis 3006 Food sciences

Licence

All Rights Reserved

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