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Identifying ideal product composition of chocolate‐flavored milk using preference mapping
journal contribution
posted on 2021-07-01, 00:00 authored by Dipendra Mahato, Penelope Oliver, Russell KeastRussell Keast, Gie LiemGie Liem, Georgie RussellGeorgie Russell, Mohammadreza MohebbiMohammadreza Mohebbi, Sara Cicerale, Chayan Mahmud, Shirani GamlathShirani GamlathIdentifying ideal product composition of chocolate‐flavored milk using preference mapping
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Journal
Journal of food scienceVolume
86Issue
7Pagination
3205 - 3218Publisher
WileyLocation
Chichester, Eng.Publisher DOI
ISSN
0022-1147eISSN
1750-3841Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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