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Identifying ideal product composition of chocolate‐flavored milk using preference mapping

Identifying ideal product composition of chocolate‐flavored milk using preference mapping

History

Journal

Journal of food science

Volume

86

Issue

7

Pagination

3205 - 3218

Publisher

Wiley

Location

Chichester, Eng.

ISSN

0022-1147

eISSN

1750-3841

Language

eng

Publication classification

C1 Refereed article in a scholarly journal