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Identifying ideal product composition of chocolate‐flavored milk using preference mapping

journal contribution
posted on 2021-07-01, 00:00 authored by Dipendra MahatoDipendra Mahato, Penelope Oliver, Russell KeastRussell Keast, Gie LiemGie Liem, Georgie RussellGeorgie Russell, Mohammadreza MohebbiMohammadreza Mohebbi, Sara Cicerale, Chayan MahmudChayan Mahmud, Shirani GamlathShirani Gamlath
Identifying ideal product composition of chocolate‐flavored milk using preference mapping

History

Journal

Journal of food science

Volume

86

Issue

7

Pagination

3205 - 3218

Publisher

Wiley

Location

Chichester, Eng.

Publisher DOI

ISSN

0022-1147

eISSN

1750-3841

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

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Identifying ideal product composition of chocolate‐flavored milk using preference mapping
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Categories

Keywords

chocolate milkconsumer acceptancepreference mappingsensory analysisScience & TechnologyLife Sciences & BiomedicineFood Science & TechnologySENSORY PROFILEFOODFATCONSUMERSSUGARSEGMENTATIONCONSUMPTIONPERCEPTIONSWEET

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