Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study

Parr, E B; Devlin, B L; Pinto, S K; Dunstan, David; Hawley, J A

dunstan-impactoffirstmeal-2018.pdf (1.21 MB)

Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study

journal contribution

posted on 2018-06-01, 00:00 authored by E B Parr, B L Devlin, S K Pinto, David DunstanDavid Dunstan, J A Hawley

Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study

History

Journal

Nutrients

Volume

10

Issue

6

Article number

733

Pagination

1 - 15

Publisher

MDPI

Location

Basel, Switzerland

Publisher DOI

https://doi.org/10.3390/nu10060733

Link to full text

https://res.mdpi.com/d_attachment/nutrients/nutrients-10-00733/article_deploy/nutrients-10-00733.pdf

ISSN

2072-6643

eISSN

2072-6643

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000436507200077&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

breakfast CALORIC-INTAKE energy distribution GLUCOSE-TOLERANCE glyacemic control HYPERGLYCEMIA insulin Life Sciences & Biomedicine Nutrition & Dietetics obesity OXIDATIVE STRESS RISK Science & Technology sedentary behavior TIME TYPE-2 WEIGHT-LOSS

Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study

History

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