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Impact of processing and storage on protein digestibility and bioavailability of legumes

Version 2 2024-06-04, 15:23
Version 1 2022-03-25, 08:16
journal contribution
posted on 2024-06-04, 15:23 authored by J Gu, A Bk, H Wu, P Lu, MA Nawaz, Colin BarrowColin Barrow, FR Dunshea, Hafiz SuleriaHafiz Suleria
Impact of processing and storage on protein digestibility and bioavailability of legumes

History

Journal

Food Reviews International

Pagination

1-28

Location

London, Eng.

ISSN

8755-9129

eISSN

1525-6103

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Taylor & Francis