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Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Version 2 2024-06-03, 09:11
Version 1 2020-09-11, 15:36
journal contribution
posted on 2024-06-03, 09:11 authored by NL Riis, KS Bjoernsbo, U Toft, E Trolle, G Hyldig, IE Hartley, Russell KeastRussell Keast, AD Lassen
Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

History

Journal

Food Quality and Preference

Volume

87

Article number

ARTN 104059

Location

Oxford, Eng.

Publisher DOI

ISSN

0950-3293

eISSN

1873-6343

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2020, Elsevier

Publisher

ELSEVIER SCI LTD

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    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologySalt reductionSalt taste detection thresholdSalt taste recognition thresholdLikingLOW-SODIUMFOODACCEPTABILITYADULTSALTERSFaculty of HealthSchool of Exercise and Nutrition Sciences3006 Food sciences3506 Marketing

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    All Rights Reserved

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