Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, NL; Bjoernsbo, KS; Toft, U; Trolle, E; Hyldig, G; Hartley, IE; Keast, Russell; Lassen, AD

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

https://hdl.handle.net/10536/DRO/DU:30141814
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posted on 2024-06-03, 09:11 authored by NL Riis, KS Bjoernsbo, U Toft, E Trolle, G Hyldig, IE Hartley, Russell KeastRussell Keast, AD Lassen

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

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DOI - Is version of https://doi.org/10.1016/j.foodqual.2020.104059

Location

Oxford, Eng.

Language

English

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C1 Refereed article in a scholarly journal

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2020, Elsevier

Journal

Food Quality and Preference

Volume

87

Article number

ARTN 104059

ISSN

0950-3293

eISSN

1873-6343

Publisher

ELSEVIER SCI LTD

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Salt reduction Salt taste detection threshold Salt taste recognition threshold Liking LOW-SODIUM FOOD ACCEPTABILITY ADULTS ALTERS Faculty of Health School of Exercise and Nutrition Sciences 3006 Food sciences 3506 Marketing

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

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