Impact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial aspects of chicken soup

journal contribution

posted on 2023-10-23, 02:32 authored by Faiza Ashfaq, Masood Sadiq Butt, Ahmad Bilal, Hafiz SuleriaHafiz Suleria

Impact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial aspects of chicken soup

History

Journal

AIMS Agriculture and Food

Volume

4

Pagination

794-806

Location

Springfield, Mo.

Publisher DOI

https://doi.org/10.3934/agrfood.2019.3.794

Link to full text

https://doi.org/10.3934/agrfood.2019.3.794

ISSN

2471-2086

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

3

Publisher

American Institute of Mathematical Sciences (AIMS)

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Keywords

designer food chicken soup epigallocatechin gallate high pressure liquid chromatography total polyphenol content storage study

Licence

All Rights Reserved

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