Impaired postprandial adipose tissue microvascular blood flow responses to a mixed-nutrient meal in first-degree relatives of adults with type 2 diabetes
Version 2 2024-06-04, 12:58
Version 1 2023-02-09, 04:28
journal contribution
posted on 2024-06-04, 12:58 authored by KM Roberts-Thomson, D Hu, RD Russell, T Greenaway, Andrew BetikAndrew Betik, Lewan ParkerLewan Parker, Gunveen KaurGunveen Kaur, SM Richards, D Premilovac, Glenn WadleyGlenn Wadley, Michelle KeskeMichelle KeskeAdipose tissue blood flow plays a key role in postprandial nutrient storage. People at-risk of type 2 diabetes have impaired postmeal adipose tissue blood flow. Impaired adipose tissue blood flow is associated with altered fat oxidation. Risk of type 2 diabetes may be elevated by poor adipose tissue blood flow.
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Journal
American Journal of Physiology - Regulatory Integrative and Comparative PhysiologyVolume
323Pagination
E418-E427Location
United StatesPublisher DOI
ISSN
0363-6119eISSN
1522-1490Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
5Publisher
AMER PHYSIOLOGICAL SOCPublication URL
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Science & TechnologyLife Sciences & BiomedicineEndocrinology & MetabolismPhysiologyadipose tissuefat oxidationinsulin sensitivitymicrovasculaturemixed meal challengeBETA-ADRENERGIC STIMULATIONMUSCLE GLUCOSE-UPTAKEINSULIN-RESISTANCESKELETAL-MUSCLEFAMILY-HISTORYFAT OXIDATIONOBESITYRECRUITMENTFAILUREVOLUME
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