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Improved 2D-HPLC of red wine by incorporating pre-process signal-smoothing algorithms
Version 2 2024-06-02, 13:12
Version 1 2014-10-28, 10:22
journal contribution
posted on 2024-06-02, 13:12 authored by PG Stevenson, DN Bassanese, Neil BarnettNeil Barnett, Xavier ConlanXavier ConlanImproved 2D-HPLC of red wine by incorporating pre-process signal-smoothing algorithms
History
Journal
Journal of Separation ScienceVolume
36Pagination
3503-3510Location
GermanyPublisher DOI
ISSN
1615-9306eISSN
1615-9314Language
EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2013, Wiley-Blackwell PublishingIssue
21-22Publisher
WILEY-V C H VERLAG GMBHPublication URL
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Science & TechnologyPhysical SciencesChemistry, AnalyticalChemistryData analysisData smoothingHydrophilic interaction chromatographyPorous graphitic carbon2D-HPLCPHASE LIQUID-CHROMATOGRAPHYCOMPREHENSIVE 2-DIMENSIONAL CHROMATOGRAPHYHYDROPHILIC-INTERACTION CHROMATOGRAPHYPOROUS GRAPHITIC CARBONSTATIONARY PHASESPEAK DETECTIONREEQUILIBRATION TIMEGAS-CHROMATOGRAPHYAMINO-ACIDSSEPARATION030108 Separation Science030106 Quality Assurance, Chemometrics, Traceability and Metrological Chemistry970103 Expanding Knowledge in the Chemical Sciences
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