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In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels

journal contribution
posted on 2023-03-19, 23:43 authored by M Li, P Lu, H Wu, TSP de Souza, Hafiz SuleriaHafiz Suleria
Roasting and digestion affect nut kernel phenolic compounds’ bioaccessibility and bioactivity.

History

Journal

Food and Function

Pagination

2727-2739

Location

London, Eng.

Publisher DOI

ISSN

2042-6496

eISSN

2042-650X

Language

eng

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

6

Publisher

Royal Society of Chemistry (RSC)

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    Research Publications

    Categories

    Keywords

    School of Life and Environmental SciencesFaculty of Science Engineering and Built Environment

    Licence

    All Rights Reserved

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