Incorporation of brown seaweed (Ecklonia radiata) polyphenol crude extracts in whey protein isolate‑sodium alginate emulsion delivery systems

Duan, X; Xie, C; Ashokkumar, M; Dunshea, FR; Suleria, Hafiz

Incorporation of brown seaweed (Ecklonia radiata) polyphenol crude extracts in whey protein isolate‑sodium alginate emulsion delivery systems

https://hdl.handle.net/10779/DRO/DU:30058747

journal contribution

posted on 2025-09-05, 01:51 authored by X Duan, C Xie, M Ashokkumar, FR Dunshea, Hafiz SuleriaHafiz Suleria

Incorporation of brown seaweed (Ecklonia radiata) polyphenol crude extracts in whey protein isolate‑sodium alginate emulsion delivery systems

Funding

Funder: Australian Research Council | Grant ID: ARC-DECRA-DE220100055

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DOI - Is version of https://doi.org/10.1016/j.foodchem.2025.146011

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Amsterdam, The Netherlands

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Yes

Language

eng

Journal

Food Chemistry

Volume

493

Article number

146011

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1-15

ISSN

0308-8146

eISSN

1873-7072

Issue

Part 4

Publisher

Elsevier

Incorporation of brown seaweed (Ecklonia radiata) polyphenol crude extracts in whey protein isolate‑sodium alginate emulsion delivery systems

Funding

Funder: Australian Research Council | Grant ID: ARC-DECRA-DE220100055

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