Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects
Version 2 2024-06-03, 07:25Version 2 2024-06-03, 07:25
Version 1 2017-05-11, 13:54Version 1 2017-05-11, 13:54
journal contribution
posted on 2024-06-03, 07:25 authored by D Li, R Habito, G Angelos, Andrew SinclairAndrew Sinclair, MJ BallIncreased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects
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Asia Pacific Journal of Clinical NutritionVolume
10ISSN
0964-7058Language
engPublication classification
CN.1 Other journal articleIssue
4Publisher
HEC PressUsage metrics
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