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Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects

journal contribution
posted on 2001-12-01, 00:00 authored by D Li, R Habito, G Angelos, Andrew SinclairAndrew Sinclair, M J Ball
Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects

History

Journal

Asia Pacific Journal of Clinical Nutrition

Volume

10

Issue

4

Publisher

HEC Press

ISSN

0964-7058

Language

eng

Publication classification

CN.1 Other journal article

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