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Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood

journal contribution
posted on 2024-01-17, 03:49 authored by K O'Dea, Andrew SinclairAndrew Sinclair
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood

History

Journal

American Journal of Clinical Nutrition

Volume

36

Pagination

868-872

Location

Oxford, Eng.

Publisher DOI

ISSN

0002-9165

eISSN

1938-3207

Language

eng

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

5

Publisher

Oxford University Press

Publication URL

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    Research Publications

    Categories

    Keywords

    AnimalsArachidonic AcidArachidonic AcidsAustraliaDietary FatsFatty AcidsFatty Acids, UnsaturatedFishesHumansLipidsMeatNative Hawaiian or Other Pacific IslanderShellfish

    Licence

    All Rights Reserved

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