Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland
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journal contribution
posted on 2025-09-12, 05:36 authored by C Gomez-Donoso, Sadika AkhterSadika Akhter, Adrian CameronAdrian Cameron, J Adams, M White, Gary SacksGary Sacks, Anna PeetersAnna Peeters, Kathryn BackholerKathryn BackholerIndustry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland<p></p>
Funding
Food and beverage price promotions: An untapped policy target | Grant ID: DP210102791
History
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Location
Cambridge, Eng.Open access
- Yes
Language
engPublication classification
C1 Refereed article in a scholarly journalJournal
Public Health NutritionVolume
28Pagination
1-10ISSN
1368-9800eISSN
1475-2727Issue
1Publisher
Cambridge University PressUsage metrics
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