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Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland

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journal contribution
posted on 2025-09-12, 05:36 authored by C Gomez-Donoso, Sadika AkhterSadika Akhter, Adrian CameronAdrian Cameron, J Adams, M White, Gary SacksGary Sacks, Anna PeetersAnna Peeters, Kathryn BackholerKathryn Backholer
Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland<p></p>

Funding

Food and beverage price promotions: An untapped policy target | Grant ID: DP210102791

History

Related Materials

Location

Cambridge, Eng.

Open access

  • Yes

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Journal

Public Health Nutrition

Volume

28

Pagination

1-10

ISSN

1368-9800

eISSN

1475-2727

Issue

1

Publisher

Cambridge University Press

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