Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder

Mazahery, Hajar; Conlon, Cathryn A; Beck, Kathryn L; Mugridge, Owen; Kruger, Marlena C; Stonehouse, Welma; Jr., Carlos A Camargo; Meyer, Barbara J; Tsang, Bobby; Hurst, Pamela R von

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder

journal contribution

posted on 2025-05-06, 06:09 authored by Hajar Mazahery, Cathryn A Conlon, Kathryn L Beck, Owen Mugridge, Marlena C Kruger, Welma Stonehouse, Carlos A Camargo Jr., Barbara J Meyer, Bobby Tsang, Pamela R von Hurst

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder

History

Journal

Proceedings

Volume

37

Pagination

1-2

Location

Basel, Switzerland

Open access

Yes

Language

eng

Issue

1

Publisher

MDPI

Publication URL

https://doi.org/10.3390/proceedings2019037002

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Keywords

Autism Brain Disorders Complementary and Integrative Health Dietary Supplements Intellectual and Developmental Disabilities (IDD)Mental Health Nutrition

Licence

CC BY 4.0

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder

History

Journal

Volume

Pagination

Location

Open access

Language

Issue

Publisher

Publication URL

Usage metrics

Categories

Keywords

Licence

Exports