Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

Siddik, Shoaib M; Chaklader, Md Reaz; Foysal, Md Javed; Howieson, Janet; Fotedar, Ravi; Gupta, Sanjay K

Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

journal contribution

posted on 2024-05-30, 11:19 authored by Shoaib M SiddikShoaib M Siddik, Md Reaz Chaklader, Md Javed Foysal, Janet Howieson, Ravi Fotedar, Sanjay K Gupta

Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

History

Journal

Fish and Shellfish Immunology

Volume

97

Pagination

465-473

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.fsi.2019.12.057

ISSN

1050-4648

eISSN

1095-9947

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/31866445

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.fsi.2019.12.057

Usage metrics

Keywords

Animal Feed Animals Antioxidants Cytokines Fermentation Fisheries Fishes Gastrointestinal Microbiome Glutathione Peroxidase Poultry Products Protein Hydrolysates RNA, Messenger Tuna Antioxidant activity Gut microbiota Lates calcarifer Poultry by-product Tuna hydrolysate

Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

History

Journal

Volume

Pagination

Location

Publisher DOI

ISSN

eISSN

Language

Author URL

Publication classification

Publisher

Publication URL

Usage metrics

Categories

Keywords

Licence

Exports