Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

Siddik, Shoaib M; Chaklader, Md Reaz; Foysal, Md Javed; Howieson, Janet; Fotedar, Ravi; Gupta, Sanjay K

Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

https://hdl.handle.net/10779/DRO/DU:24419086

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posted on 2024-05-30, 11:19 authored by Shoaib M SiddikShoaib M Siddik, Md Reaz Chaklader, Md Javed Foysal, Janet Howieson, Ravi Fotedar, Sanjay K Gupta

Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

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DOI - Is version of https://doi.org/10.1016/j.fsi.2019.12.057

Location

Amsterdam, The Netherlands

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/31866445

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Fish and Shellfish Immunology

Volume

97

Pagination

465-473

ISSN

1050-4648

eISSN

1095-9947

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.fsi.2019.12.057

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Keywords

Animal Feed Animals Antioxidants Cytokines Fermentation Fisheries Fishes Gastrointestinal Microbiome Glutathione Peroxidase Poultry Products Protein Hydrolysates RNA, Messenger Tuna Antioxidant activity Gut microbiota Lates calcarifer Poultry by-product Tuna hydrolysate

Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

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