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Innovation can accelerate the transition towards a sustainable food system
Version 2 2024-06-06, 07:05
Version 1 2021-01-07, 15:37
journal contribution
posted on 2024-06-06, 07:05 authored by M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, BL Bodirsky, JR Bogard, A Hall, B Lee, K Nyborg, P Pradhan, GD Bonnett, Brett BryanBrett Bryan, BM Campbell, S Christensen, M Clark, MT Cook, IJM de Boer, C Downs, K Dizyee, C Folberth, CM Godde, JS Gerber, M Grundy, P Havlik, A Jarvis, R King, AM Loboguerrero, MA Lopes, CL McIntyre, R Naylor, J Navarro, M Obersteiner, A Parodi, MB Peoples, I Pikaar, A Popp, J Rockström, MJ Robertson, P Smith, E Stehfest, SM Swain, H Valin, M van Wijk, HHE van Zanten, S Vermeulen, J Vervoort, PC WestInnovation can accelerate the transition towards a sustainable food system
