Innovation can accelerate the transition towards a sustainable food system

Herrero, Mario; Thornton, Philip K; Mason-D'Croz, Daniel; Palmer, Jeda; Benton, Tim G; Bodirsky, Benjamin L; Bogard, Jessica R; Hall, Andrew; Lee, Bernice; Nyborg, Karine; Pradhan, Prajal; Bonnett, Graham D; Bryan, Brett; Campbell, Bruce M; Christensen, Svend; Clark, Michael; Cook, Mathew T; de Boer, Imke J M; Downs, Chris; Dizyee, Kanar; Folberth, Christian; Godde, Cecile M; Gerber, James S; Grundy, Michael; Havlik, Petr; Jarvis, Andrew; King, Richard; Loboguerrero, Ana Maria; Lopes, Mauricio A; McIntyre, C Lynne; Naylor, Rosamond; Navarro, Javier; Obersteiner, Michael; Parodi, Alejandro; Peoples, Mark B; Pikaar, Ilje; Popp, Alexander; Rockstrom, Johan; Robertson, Michael J; Smith, Pete; Stehfest, Elke; Swain, Steve M; Valin, Hugo; van Wijk, Mark; van Zanten, Hannah H E; Vermeulen, Sonja; Vervoort, Joost; West, Paul C

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Innovation can accelerate the transition towards a sustainable food system

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posted on 2020-05-01, 00:00 authored by Mario Herrero, Philip K Thornton, Daniel Mason-D'Croz, Jeda Palmer, Tim G Benton, Benjamin L Bodirsky, Jessica R Bogard, Andrew Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham D Bonnett, Brett BryanBrett Bryan, Bruce M Campbell, Svend Christensen, Michael Clark, Mathew T Cook, Imke J M de Boer, Chris Downs, Kanar Dizyee, Christian Folberth, Cecile M Godde, James S Gerber, Michael Grundy, Petr Havlik, Andrew Jarvis, Richard King, Ana Maria Loboguerrero, Mauricio A Lopes, C Lynne McIntyre, Rosamond Naylor, Javier Navarro, Michael Obersteiner, Alejandro Parodi, Mark B Peoples, Ilje Pikaar, Alexander Popp, Johan Rockstrom, Michael J Robertson, Pete Smith, Elke Stehfest, Steve M Swain, Hugo Valin, Mark van Wijk, Hannah H E van Zanten, Sonja Vermeulen, Joost Vervoort, Paul C West

Innovation can accelerate the transition towards a sustainable food system

History

Journal

Naturefood

Volume

1

Pagination

266 - 272

Publisher

Nature Publishing Group

Location

London, Eng.

Publisher DOI

https://doi.org/10.1038/s43016-020-0074-1

eISSN

2662-1355

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000598877400014&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

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Innovation can accelerate the transition towards a sustainable food system

Research Publications

Keywords

TECHNOLOGY FRAMEWORK Science & Technology Life Sciences & Biomedicine Food Science & Technology

File(s) under permanent embargo

Innovation can accelerate the transition towards a sustainable food system

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