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Innovation can accelerate the transition towards a sustainable food system
Version 2 2024-06-06, 07:05
Version 1 2021-01-07, 15:37
journal contribution
posted on 2020-05-01, 00:00 authored by Mario Herrero, Philip K Thornton, Daniel Mason-D'Croz, Jeda Palmer, Tim G Benton, Benjamin L Bodirsky, Jessica R Bogard, Andrew Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham D Bonnett, Brett BryanBrett Bryan, Bruce M Campbell, Svend Christensen, Michael Clark, Mathew T Cook, Imke J M de Boer, Chris Downs, Kanar Dizyee, Christian Folberth, Cecile M Godde, James S Gerber, Michael Grundy, Petr Havlik, Andrew Jarvis, Richard King, Ana Maria Loboguerrero, Mauricio A Lopes, C Lynne McIntyre, Rosamond Naylor, Javier Navarro, Michael Obersteiner, Alejandro Parodi, Mark B Peoples, Ilje Pikaar, Alexander Popp, Johan Rockstrom, Michael J Robertson, Pete Smith, Elke Stehfest, Steve M Swain, Hugo Valin, Mark van Wijk, Hannah H E van Zanten, Sonja Vermeulen, Joost Vervoort, Paul C WestInnovation can accelerate the transition towards a sustainable food system
History
Journal
NaturefoodVolume
1Pagination
266 - 272Publisher
Nature Publishing GroupLocation
London, Eng.Publisher DOI
eISSN
2662-1355Language
engPublication classification
C Journal article; C1 Refereed article in a scholarly journalUsage metrics
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