Deakin University
Browse

File(s) under permanent embargo

Innovation can accelerate the transition towards a sustainable food system

journal contribution
posted on 2020-05-01, 00:00 authored by Mario Herrero, Philip K Thornton, Daniel Mason-D'Croz, Jeda Palmer, Tim G Benton, Benjamin L Bodirsky, Jessica R Bogard, Andrew Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham D Bonnett, Brett BryanBrett Bryan, Bruce M Campbell, Svend Christensen, Michael Clark, Mathew T Cook, Imke J M de Boer, Chris Downs, Kanar Dizyee, Christian Folberth, Cecile M Godde, James S Gerber, Michael Grundy, Petr Havlik, Andrew Jarvis, Richard King, Ana Maria Loboguerrero, Mauricio A Lopes, C Lynne McIntyre, Rosamond Naylor, Javier Navarro, Michael Obersteiner, Alejandro Parodi, Mark B Peoples, Ilje Pikaar, Alexander Popp, Johan Rockstrom, Michael J Robertson, Pete Smith, Elke Stehfest, Steve M Swain, Hugo Valin, Mark van Wijk, Hannah H E van Zanten, Sonja Vermeulen, Joost Vervoort, Paul C West
Innovation can accelerate the transition towards a sustainable food system

History

Journal

Naturefood

Volume

1

Pagination

266 - 272

Publisher

Nature Publishing Group

Location

London, Eng.

eISSN

2662-1355

Language

eng

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Usage metrics

    Research Publications

    Categories

    No categories selected

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC