Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals

Ly, TB; Bui, BTA; Nguyen, YTH; Le, KA; Tran, VT; Le, PK

Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals

journal contribution

posted on 2025-05-07, 06:02 authored by TB Ly, BTA Bui, YTH Nguyen, KA Le, VT Tran, PK Le

Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals

History

Journal

International Journal of Biological Macromolecules

Volume

276

Article number

134084

Pagination

1-12

Location

Amsterdam, The Netherlands

Open access

No

ISSN

0141-8130

eISSN

1879-0003

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

Part 2

Publisher

Elsevier

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Keywords

Antioxidants Cellulose Cinnamomum zeylanicum Emulsions Nanoparticles Oils, Volatile Oryza Particle Size Cinnamon essential oil Nanocellulose Pickering emulsion

Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals

History

Journal

Volume

Article number

Pagination

Location

Open access

ISSN

eISSN

Language

Publication classification

Issue

Publisher

Usage metrics

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Keywords

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