File(s) under permanent embargo

Interfacial and emulsifying properties of lentil protein isolate

journal contribution
posted on 2012-10-01, 00:00 authored by M Joshi, B Adhikari, P Aldred, J Panozzo, S Kasapis, Colin BarrowColin Barrow
Interfacial and emulsifying properties of lentil protein isolate

History

Journal

Food chemistry

Volume

134

Issue

3

Pagination

1343 - 1353

Publisher

Elsevier

Location

Amsterdam, The Netherlands

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2012, Elsevier