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Interventions for increasing fruit and vegetable consumption in children aged five years and under
journal contribution
posted on 2023-02-16, 01:02 authored by RK Hodder, KM O'Brien, FG Stacey, RJ Wyse, T Clinton-McHarg, F Tzelepis, EL James, KM Bartlem, NK Nathan, R Sutherland, E Robson, Serene YoongSerene Yoong, L WolfendenBACKGROUND: Insufficient consumption of fruits and vegetables in childhood increases the risk of future non-communicable diseases, including cardiovascular disease. Interventions to increase consumption of fruit and vegetables, such as those focused on specific child-feeding strategies and parent nutrition education interventions in early childhood may therefore be an effective strategy in reducing this disease burden.
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Journal
The Cochrane database of systematic reviewsVolume
5Article number
ARTN CD008552Pagination
CD008552-Location
EnglandPublisher DOI
ISSN
1469-493XeISSN
1469-493XLanguage
EnglishIssue
5Publisher
WILEYUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineMedicine, General & InternalGeneral & Internal MedicineRANDOMIZED CONTROLLED-TRIALCHILDHOOD OBESITY PREVENTIONSCHOOL-BASED INTERVENTIONNUTRITION-EDUCATION-PROGRAMINFANT-FEEDING PRACTICESHEALTHY-LIFE-STYLECOMMUNITY-BASED INTERVENTIONTELEPHONE-BASED INTERVENTIONFAMILY-BASED INTERVENTIONGREEN LEAFY VEGETABLESChild, PreschoolConditioning, PsychologicalEatingFeeding BehaviorFruitHouse CallsHumansInfantRandomized Controlled Trials as TopicRewardVegetablesClinical ResearchClinical Trials and Supportive ActivitiesNutritionPreventionPediatric3 Prevention of disease and conditions, and promotion of well-being3.1 Primary prevention interventions to modify behaviours or promote wellbeingCardiovascular3 Good Health and Well BeingMedical and Health SciencesPsychology and Cognitive Sciences
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