Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

Xia, Q; Akanbi, T O; Wang, B; Li, R; Liu, S; Barrow, Colin

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Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

journal contribution

posted on 2020-12-01, 00:00 authored by Q Xia, T O Akanbi, B Wang, R Li, S Liu, Colin BarrowColin Barrow

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

History

Journal

Food and function

Volume

11

Issue

12

Pagination

10748 - 10757

Publisher

Royal Society of Chemistry

Location

Cambridge, Eng.

Publisher DOI

https://doi.org/10.1039/d0fo02350g

ISSN

2042-6496

eISSN

2042-650X

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000599960700039&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Biochemistry & Molecular Biology Food Science & Technology fish oil lipase tuna oil concentrates FISH-OIL RICH OIL ACID EPA DHA OMEGA-3-FATTY-ACIDS HYDROLYSIS BEHAVIOR GELATIN

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File(s) under permanent embargo

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

ISSN

eISSN

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Author URL

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Keywords

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