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Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

journal contribution
posted on 2020-12-01, 00:00 authored by Q Xia, T O Akanbi, B Wang, R Li, S Liu, Colin BarrowColin Barrow
Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

History

Journal

Food and function

Volume

11

Issue

12

Pagination

10748 - 10757

Publisher

Royal Society of Chemistry

Location

Cambridge, Eng.

ISSN

2042-6496

eISSN

2042-650X

Language

English

Publication classification

C Journal article; C1 Refereed article in a scholarly journal