Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

Xia, Q; Akanbi, TO; Wang, B; Li, R; Liu, S; Barrow, Colin

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

https://hdl.handle.net/10536/DRO/DU:30146595
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posted on 2024-06-06, 07:30 authored by Q Xia, TO Akanbi, B Wang, R Li, S Liu, Colin BarrowColin Barrow

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

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DOI - Is version of https://doi.org/10.1039/d0fo02350g

Location

Cambridge, Eng.

Language

English

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http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000599960700039&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C Journal article, C1 Refereed article in a scholarly journal

Journal

Food and function

Volume

11

Pagination

10748-10757

ISSN

2042-6496

eISSN

2042-650X

Issue

12

Publisher

Royal Society of Chemistry

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Keywords

Science & Technology Life Sciences & Biomedicine Biochemistry & Molecular Biology Food Science & Technology fish oil lipase tuna oil concentrates School of Life and Environmental Sciences Centre for Chemistry and Biotechnology 3006 Food sciences

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

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